It's been a high volume cooking week around here with lots of food posts. We've trying to
take advantage of Summer. Lots of good food and lots of pool time so far. This week I also made refrigerator pickles and another round of blackberry lime jam. I posted the
pickle recipe here previously if you'd like to make your own (so fast and easy!).
This was my third round of jam, so it went very smoothly. The more I do it the easier it gets! This round of
blackberry blueberry lime was even more delicious than the first, if that's possible.
There's still more I want to make, but I think we're off to a pretty good start.
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